RESTAURANT EXPERIENCE

Volt by Bryan Voltaggio (Frederick, Maryland) | Chef

Ceresville Mansion (Frederick, Maryland) | Culinary Apprentice

Firestone Tavern (Frederick, Maryland) | Runner, Server, Cook, Station Chef

Main Cup (Middletown, Maryland) | Chef, Manager

MEDIA

SAVEUR Magazine (New York, New York) | Culinary Developer, Writer - Saveur Test Kitchen 

EDUCATION

The Culinary Institute of America (Hyde Park, New York) | Culinary Arts Management 

Cornell University (Ithaca, New York) | B.S. Hospitality Management